tag:blogger.com,1999:blog-1551457758931651707.post3666757731596182695..comments2008-01-01T09:22:01.201-08:00anniehttp://www.blogger.com/profile/13673089829187452304anniebluesky@gmail.comBlogger7125tag:blogger.com,1999:blog-1551457758931651707.post-88205328667167493482008-01-01T09:22:00.000-08:002008-01-01T09:22:00.000-08:00You are one lucky lady. Even on ebay they are running triple that amount. Good buy for certain. I love the white chili receipe. Thanks much for the receipe out there.Snooksnoreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-48030813509716850082007-11-25T16:20:00.000-08:002007-11-25T16:20:00.000-08:00Thanks Annie.janeywanhttp://www.blogger.com/profile/00131858950994346777noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-13564607585916287522007-11-25T16:16:00.000-08:002007-11-25T16:16:00.000-08:00@janeywan, I don't have it on my site yet. I got caught up in the day with my daughter and hubby. But, Here is the recipe until I do an <I>official</I> post:<BR/><BR/>White Chili<BR/>1 1/2 lbs. skinless chicken breasts<BR/>2 - 14 oz cans chicken broth<BR/>3 - 14 oz can white northern beans<BR/>1 - 14 oz can white kidney beans<BR/>1 - 4 oz can chopped green chilies<BR/>2 cups chopped onions<BR/>2 Tbls. chopped garlic<BR/>2 heaping tsp. cumin<BR/>2 heaping tsp. oregano<BR/>2 tsp. chili powder<BR/>1 tsp. red pepper<BR/>2 Tbls. olive oil<BR/>Couple dashes of hot sauce<BR/><BR/>Bake the chicken breasts at 350 for 30 minutes. Let cool and cut or tear into bite size pieces. <BR/><BR/>Saute garlic and onions in olive oil until tender. Add green chilies and saute 2 more minutes. Add chicken broth, chicken, beans, cumin, oregano, chili powder, red pepper and hot sauce in a large dutch oven or stock pot.<BR/><BR/>Cook for an hour and serve. <BR/><BR/>For a hotter chili, make the night before and serve the next day.<BR/><BR/>I let mine simmer on the stove all afternoon while we put up Christmas decorations.anniehttp://www.blogger.com/profile/13673089829187452304noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-35963234722818097612007-11-25T15:12:00.000-08:002007-11-25T15:12:00.000-08:00White chili yum! Will search your site for it.janeywanhttp://www.blogger.com/profile/00131858950994346777noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-45581510260849455152007-11-25T14:43:00.000-08:002007-11-25T14:43:00.000-08:00@janeywan, it was a deal. I'm still giddy! Hope you had a wonderful Thanksgiving!<BR/><BR/>@suzanne, That soup sounds soooo good! I made an Butternut Squash Puree that is very similar. Maybe not as soup-like because it didn't have the half & half. But it was really yum.<BR/><BR/>Today I made White Chili in my new pot. It was fabulous!!!anniehttp://www.blogger.com/profile/13673089829187452304noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-71876163190461892132007-11-25T10:58:00.000-08:002007-11-25T10:58:00.000-08:00I am so envious. I need this for my <A HREF="http://adventuresindailyliving.blogspot.com/2007/11/pumpkin-soup.html" REL="nofollow">Pumpkin Soup</A>!:: Suzanne ::http://www.blogger.com/profile/04606454923510883186noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-42010846339405470672007-11-24T19:13:00.000-08:002007-11-24T19:13:00.000-08:00That is just to cute and what a deal!!janeywanhttp://www.blogger.com/profile/00131858950994346777noreply@blogger.com