tag:blogger.com,1999:blog-1551457758931651707.post3687501633434556960..comments2009-03-31T14:54:19.175-07:00anniehttp://www.blogger.com/profile/13673089829187452304anniebluesky@gmail.comBlogger7125tag:blogger.com,1999:blog-1551457758931651707.post-17869153276956330022009-03-05T12:08:00.000-08:002009-03-05T12:08:00.000-08:00I'm one who enjoys a little extra crust in my fruity desserts too :). This sounds delectable.Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-29061295764441936182008-05-09T22:04:00.000-07:002008-05-09T22:04:00.000-07:00How do you do.<BR/>I hope to see blog.<BR/>Please link to this site.nipsumhttp://www.blogger.com/profile/01263716905874389855noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-50319926547621598952008-04-22T08:36:00.000-07:002008-04-22T08:36:00.000-07:00(first time comment from a fan of your other blog who hasn't actually used any of the advice but who will begin soon) -- this is an AWESOME recipe and I'll have to try it as soon as strawberries are available! Thanks for sharing!Lilianhttp://www.blogger.com/profile/03809018728037248794noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-10868919163397577602008-04-15T07:25:00.000-07:002008-04-15T07:25:00.000-07:00Just wanted to let you know that your post is featured on <A HREF="http://www.blogher.com/kitchen-tips-busy-cooks" REL="nofollow">BlogHer</A> today! ~ AKAlannahttp://kitchenparade.comnoreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-9499770480485889972008-04-11T21:45:00.000-07:002008-04-11T21:45:00.000-07:00I WISH! I love making jam but sometimes the process of boiling down puts me off the idea :( Alas, none of that stuff to be found here *sniff*Ellie @ Kitchen Wenchhttp://www.insanitytheory.net/kitchenwenchnoreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-80528247898450309192008-04-11T13:39:00.000-07:002008-04-11T13:39:00.000-07:00I'm sure it can be done with other fruits. I'm going to try peaches when I get a chance. Any berries would do.anniehttp://www.blogger.com/profile/13673089829187452304noreply@blogger.comtag:blogger.com,1999:blog-1551457758931651707.post-5519698186760175012008-04-10T09:30:00.000-07:002008-04-10T09:30:00.000-07:00Looks mouth-wateringly delicious! Do you think this could be done with other fruits? If so it maybe worth asking someone from the US to bring me a packet of the pectin.hillgrandmomhttp://www.blogger.com/profile/01805698959846687562noreply@blogger.com