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Buttermilk Clouds

Bread Machine Cinnamon Rolls

Cinnamon Rolls

This recipe is so terribly good. And it is just as easy. I got the recipe from the book that came with my Zojirushi bread machine. It is an all purpose roll recipe that can be used for dinner rolls and sweet rolls.

Butter-Rich Roll & Bread Dough
1 cup water
1 large egg
4 Tbsp. sugar
1 tsp. salt
3 Tbsp. dry milk
1/4 cup butter
3 1/4 cup bread flour
1 1/2 tsp. active dry yeast

Add ingredients in order listed. I use the Basic Dough setting on my bread machine, which kneads the dough and lets it rise. When done rising in the machine, remove the dough. Place on floured surface. I use my pastry frame. Divide dough in half. (At this point you can decide if you want all cinnamon rolls or make the other half into dinner rolls which is what I do.)

For Cinnamon Rolls:

1. Roll half of the dough into a 8 x 9" rectangle.
2. Spread the surface with about 1/4 cup softened butter.
3. Sprinkle surface with 1/4 cup brown sugar, 1 tsp. cinnamon and if you like raisins, 1/3 cup raisins
4. Roll dough jelly-roll style and pinch seam to seal
5. Cut in 12 pieces
6.Place in greased muffin tins, or baking sheet 2" apart
7.Cover with wax paper sprayed with oil and place a towel on top
8.Allow to rise in warm place until double in size - about 40 minutes
9.Bake at 375 degrees for 10-15 minutes.
10. Drizzle with icing.

If you decide to make the other half into dinner rolls, just divide up the dough into 12 pieces and place in lightly oiled muffin tins. Then follow steps 7, 8, 9.

They don't last long. No matter where you hide them. :-)

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By: Sharon Pickering | 3/15/2008 at 5:23 PM | | If you want, you can leave a comment by clicking here.