This recipe is so terribly good. And it is just as easy. I got the recipe from the book that came with my Zojirushi bread machine. It is an all purpose roll recipe that can be used for dinner rolls and sweet rolls.
Butter-Rich Roll & Bread Dough
1 cup water
1 large egg
4 Tbsp. sugar
1 tsp. salt
3 Tbsp. dry milk
1/4 cup butter
3 1/4 cup bread flour
1 1/2 tsp. active dry yeast
Add ingredients in order listed. I use the Basic Dough setting on my bread machine, which kneads the dough and lets it rise. When done rising in the machine, remove the dough. Place on floured surface. I use my pastry frame. Divide dough in half. (At this point you can decide if you want all cinnamon rolls or make the other half into dinner rolls which is what I do.)
For Cinnamon Rolls:
1. Roll half of the dough into a 8 x 9" rectangle.
2. Spread the surface with about 1/4 cup softened butter.
3. Sprinkle surface with 1/4 cup brown sugar, 1 tsp. cinnamon and if you like raisins, 1/3 cup raisins
4. Roll dough jelly-roll style and pinch seam to seal
5. Cut in 12 pieces
6.Place in greased muffin tins, or baking sheet 2" apart
7.Cover with wax paper sprayed with oil and place a towel on top
8.Allow to rise in warm place until double in size - about 40 minutes
9.Bake at 375 degrees for 10-15 minutes.
10. Drizzle with icing.
If you decide to make the other half into dinner rolls, just divide up the dough into 12 pieces and place in lightly oiled muffin tins. Then follow steps 7, 8, 9.
They don't last long. No matter where you hide them. :-)
Labels: bread machine, breads, desserts
By: Sharon Pickering | 3/15/2008 at 5:23 PM | | If you want, you can leave a comment by clicking here.
I would just like to thank all the little people that made this possible. To the poor person that obviously lost their mind and let this machine go. (I hope you are seeking help.) To the wonderful pricer at my local Goodwill Store that had a moment of insanity and put a $9 sticker on it. To the woman I ran over to get to the machine. (I hope that swelling goes down.) To all of you...a heart felt thank you!!
Yes, I am a proud owner of a new-to-me Zojirushi #BBCC-V20. I put it to the test today with a loaf of Basic White Buttermilk Bread for Zojirushi. Oddly enough, I've had this recipe for a long time and have made it often in my Breadman. It is an all-time family favorite. I never dreamed that one day I would actually be making it in a Zojirushi!
Basic White Buttermilk Bread for Zojirushi
1 1/4 cup buttermilk
2 Tablespoons butter
2 Tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons yeast
Measure milk, butter, sugar, salt and flur into baking pan. Sprinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Select MEDIUM baking degree setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading paddle. Turn out onto cooling rack and cool before slicing.
As you can see, the pan is oblong. What you can't see is the two paddles at the bottom for kneading. I think that makes all the difference. This machine does it all. I can even program it for different rising times! Or, just let the machine knead the dough, then shape it and bake it in my oven. When it did the kneading, it was quiet, and didn't walk across my counter.
Look how nice the bread rose, and just how darn pretty it is! (I get excited over bread.)
This bread tastes every bit as good as it looks. A beautiful, tender loaf of fresh bread.
Simply heaven.
Labels: bread machine, breads, buttermilk
By: Sharon Pickering | 3/06/2007 at 5:59 PM | | If you want, you can leave a comment by clicking here.
